Scrambled Eggs w/ Tomato
Scrambled Eggs w/ Tomato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs w/ tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Scrambled Eggs w/ Tomato is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scrambled Eggs w/ Tomato is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs w/ Tomato:
  1. Take 5 pcs tomato
  2. Take 3 pcs eggs
  3. Get Black pepper
  4. Take Shallots and garlic

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.

Steps to make Scrambled Eggs w/ Tomato:
  1. Crack eggs and add in black pepper and salt. Then whisk
  2. In a pan heat oil and quickly stir fry egg. Remove
  3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.

These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. In large skillet over medium heat, warm the olive oil.

So that is going to wrap this up for this exceptional food scrambled eggs w/ tomato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!