Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poha kheer/flatten rice pudding(no sugar). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yummy,tasty,eassy to made,home made,sweet pudding of poha.prepares in no time,very less ingridents required.can be prepared in festivals or puja occations. #avalricepyasam. #pohakheer. Festive special flattened rice pudding is popularly known as aval payasam in Tamil. Easy to prepare, delicious, and nut-free poha kheer recipe!
Poha kheer/Flatten rice pudding(no sugar) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Poha kheer/Flatten rice pudding(no sugar) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have poha kheer/flatten rice pudding(no sugar) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poha kheer/Flatten rice pudding(no sugar):
- Prepare 1/4 cup Aval /Poha -
- Prepare 2 1/2 tsp Ghee -
- Prepare 1/4 cup Jaggery
- Prepare Whole Cashew nuts -5/6 nos
- Take tsp Cardamom Powder -1/4
- Make ready strands Saffron -2-3
- Take Raisins - 8/10 nos
It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts etc. This dish is a favorite for breakfast or as a light snack in different parts of India. I really enjoyed the indain Recipie with Poha Rice. it was very good and After moving out of India i had no option but to cook for my family. its really a art i am learning.
Steps to make Poha kheer/Flatten rice pudding(no sugar):
- Heat a tsp of ghee in a pan and fry raisins and cashew nuts separately on low heat. Keep it aside.
- Soak saffron strands in a tbsp of warm milk and keep it aside.
- Add some more ghee to the pan. Add poha and fry till it changes colour on low heat.
- Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft.
- Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately.
- Garnish with cashew nuts and raisin and serve hot or at room temperature
Holiday Eggnog Rice Pudding Melissa's Southern Style Kitchen. There are many preparations and recipes for Poha, or flattened rice. There really is no need for a side dish unless you want to serve it with some buttered toast for breakfast. We suggest (if it's not old and stale)…you can make kheer out of it. It'll look a little different but atleast.
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