Kombu (Kelp) Cucumber Daikon Salad
Kombu (Kelp) Cucumber Daikon Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kombu (kelp) cucumber daikon salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kombu (Kelp) Cucumber Daikon Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kombu (Kelp) Cucumber Daikon Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing. Kombu is considered to be the king of all seaweed types, and I definitely could not bring myself to tossing these guys after using in stock.

To begin with this particular recipe, we must prepare a few components. You can have kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:
  1. Prepare 20 g Dry Shredded Kombu (Kelp)
  2. Get 1 Continental Cucumber OR any cucumbers about 300g
  3. Prepare 150 g Daikon about
  4. Get 1/2 teaspoon Salt
  5. Make ready Toasted Sesame Seeds
  6. Take <Dressing Ingredients>
  7. Prepare 1 tablespoon Sugar
  8. Take 2 tablespoons Rice Vinegar
  9. Make ready 1 tablespoon Soy Sauce

There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time. Daikon is a white long radish used in many Japanese dishes. Kombu/Kelp/Haidai, are large seaweeds (algae) belonging to the brown algae (Phaeophyceae) in the order Laminariales.

Instructions to make Kombu (Kelp) Cucumber Daikon Salad:
  1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
  2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
  3. Add Salt and massage, then rest for a while.
  4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
  5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
  6. Sprinkle some Sesame Seeds and serve.

Kelps grow in underwater "forests" in shallow oceans. In all Chinese dishes, kelp salad belongs to cold mix (凉菜), an important branch which usually comes at the very beginning of the meal or as a good It can be used to cook soup just like seaweed and also salad. I can get fresh kelp from the market near me. For those who get dried bundles, soak the dried. Cut the seaweed into thin slices.

So that’s going to wrap this up for this special food kombu (kelp) cucumber daikon salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!