Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beefy garlic tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beefy Garlic Tomato Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beefy Garlic Tomato Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Your favorite spaghetti sauce can be used, or even a can of crushed tomatoes with a little more seasoning works!
To begin with this recipe, we must first prepare a few components. You can cook beefy garlic tomato sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Garlic Tomato Sauce:
- Prepare 28 oz can crushed tomatoes
- Prepare 1/2 cup tomato juice
- Prepare 1 tbsp tomato paste
- Prepare 1/2 lb ground beef
- Make ready 1/2 lb spicy ground sausage
- Make ready 4 cloves minced garlic
- Make ready 1 small diced onion
- Make ready 1 tbsp dried oregano
- Make ready 1 tsp garlic powder
- Get 1 tsp sugar
- Take 1 tsp onion powder
- Take Salt and pepper
The recipe, from the Ball Blue Book, is also sugar and salt free straight out of the book, which makes it extra. You can make this recipe, one of two ways. After roasting the tomatoes - slip off the skins and mash. An easy recipe for Oven Roasted Tomato Sauce made with fresh summer tomatoes, garlic and herbs.
Steps to make Beefy Garlic Tomato Sauce:
- In a large pan brown your beef and sausage together seasoning with salt and pepper as it cooks. Drain and remove from pan.
- Cook your onion in the same pan, when it gets soft add the garlic and cook for another minute or two. Add in all other ingredients and bring to a simmer.
- Add your meat back to the sauce and simmer untill needed. If sauce gets too thick, add a bit more tomato juice.
An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when the. Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible.
So that’s going to wrap it up with this special food beefy garlic tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
