Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice kheer (payesh). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a traditional and simple bengali recipe for making Payesh or Kheer which is a sweet rice pudding served as dessert. Recipe, Bhoger Payesh Recipe, Bengali Rice Kheer, Rice Pudding Recipe with English Subtitles. Chaler Payesh aka Bengali Rice Kheer.
Rice Kheer (Payesh) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rice Kheer (Payesh) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rice kheer (payesh) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Kheer (Payesh):
- Prepare 2 kg Milk
- Take 150 g Gabindabhog rice
- Make ready 1 tbs ghee
- Take 100 g Khoya khir
- Prepare 200 g batasha
- Make ready 1 tej patta
- Take 1/4 teaspoon elaichi powder
- Get 1/4 teaspoon salt
- Get 5-6 Dried rasins
- Get 5-6 Cashew nuts
This traditional, yummy and aromatic dessert is also known as Payasam, Payesh, Khiri, Paays, Payos, Payasa, and Kiru in various parts of India. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on. This Bengali Payesh is also a variant of this milk and rice kheer.
Steps to make Rice Kheer (Payesh):
- First, in a pan ghee is added. To it,rice is added and tossed a Little.
- In another pan, the milk is taken and heated in high flame. After the milk boils, the rice tossed with ghee is mixed with the milk and cooked in high flame first and then in low flame.
- Next, elaichi powder,salt,batasha,khoya khir,tej patta,dry rasins and cashew nuts are added to it. it is then boiled in low flame for 7-8 minutes. You can also add cashew nuts on the top of it for presentation.
- And…the Payesh is ready!
Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. Payesh is a traditional Bengali dessert made of rice (Basmati or Gobindo Bhog) and milk, slow cooked with aromatic cardamoms and bay leaf and generous amounts of chopped nuts… Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.
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