Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scrambled egg and sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
Scrambled egg and sweet potato is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Scrambled egg and sweet potato is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg and sweet potato:
- Prepare Eggs
- Take Fresh pepper
- Get Crayfish
- Take Onion
- Prepare Seasoning
- Make ready Vegetable oil
- Get Salt
- Get Potato
- Prepare Sweet Potatoes
- Get Water
- Make ready Salt
Really needed the salsa (or at least some salt." I made this recipe as directed with my only sub being frozen thawed kale for the fresh. Make the scrambled eggs: Beat the eggs until well combined in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds.
Instructions to make Scrambled egg and sweet potato:
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside.
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready.
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Sweet potatoes, spinach and cumin add a fresh twist to scrambled eggs. Try these for breakfast, lunch or dinner! In a large skillet melt butter over medium heat.
So that’s going to wrap this up for this exceptional food scrambled egg and sweet potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
