Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chanar payesh paneer kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chanar payesh Paneer kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chanar payesh Paneer kheer is something which I have loved my entire life.
Learn how to make this Chanar Payesh at home easily. Kheer with crumbled chenna and dry fruits. recipe, chanar payesh bengali style, chanar payesh recipe in bengali, recipe of chanar payesh, payesh recipe in bengali, payesh recipe hindi, payesh recipe indian, payesh recipe in english, khirer. Learn how to make this Chanar Payesh/Paneer Kheer at home easily. with only four ingredients.
To begin with this recipe, we must prepare a few components. You can cook chanar payesh paneer kheer using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chanar payesh Paneer kheer:
- Take 1/3 cup sugar
- Get 100 gm paneer (shredded)1 cup
- Get 1/2 cup water(optional)
- Prepare 5 tsp corn flour (optional)
- Prepare 1/2 tsp cardamom powder
- Prepare 7-8 pistachios
- Prepare 1 litre milk
- Make ready 8-10 almonds
Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. The idea is to have small chunks of paneer swimming in the flavorsome, thickened milk. If you looked at the title, then at my picture, felt confused and looked up again at the title I see many recipes online for Paneer Kheer that looks nothing like this. Payesh is a kind of kheer or milk pudding prepared on festive occasions like Durga Puja, Dussehra, Diwali and so on.
Instructions to make Chanar payesh Paneer kheer:
- Boil milk. Boil till it's half in quantity. Mix cornflour in water. Make a paste without lumps. Add slowly in boiling milk by continuously stirring it. (this step is optional,). Boil for few more minutes. Switch off the flame.keep aside.
- In a thick bottom vessel add sugar and 1/2 cup water and make sugar syrup. Add shredded paneer in sugar syrup.
- Now add sugar syrup in milk. Cook for few more minutes. Add cardamom powder. Let it cool down completely. Add finely chopped almonds and pistachio while serving.
Wherever chanar payesh is made using paneer or chana (Bengali) and milk. tastes heavenly and can be relished at any time. The best part is it is easy-to-make and made using very few. All you need is paneer and milk along The paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a must. rose water give a beautiful rosy. Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and (Bangladeshi) (Indian) Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or … Paneer Payasam (Chenna Payash) Recipe.
So that is going to wrap it up for this special food chanar payesh paneer kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
