Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon sugar cresent pinwheels with chocolate drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a The icing drizzle is optional, but I definitely recommend adding it. (Make sure your cookie has cooled enough before drizzling. It will help keep the drizzle on.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
  1. Make ready 1 can cresent rolls
  2. Get Cinnamon sugar
  3. Prepare Melted butter

Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese. This twisted, knotted, cinnamon-sugar brunch bread looks like a challenge, but is actually super easy to make using Pillsbury crescent rolls. This simple yet impressive cinnamon crescent twist is bursting with cinnamon-sugar flavor. It's a sure hit for breakfast or brunch!

Steps to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
  1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
  2. Brush on melted butter,add cinnamon sugar
  3. Roll back up, slice to make pinwheels
  4. Bake at 375* for 9-12 mins
  5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy

Cinnamon-Sugar Pizza made with crescent rolls OMG.my kids know I LOVE the apple cinnamon pizza dessert from Papa. Cinnamon sugar twists - Drizzle Me Skinny! Easy Cinnamon Sugar Twists with Chocolate Hazelnut dipping sauce can make a great treat or a decadent breakfast. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. So simple, yet so very necessary, these cinnamon sugar crescent rolls bring some sweetness to the brunch buffet and convenience to snacking.

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