Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried tofu salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a Add a teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and. This Fried Tofu Salad /Rojak Tauhu Goreng recipe is especially made for you. Rojak Tauhu Goreng (Fried Tofu Salad) can be eaten as side dish or as a meal in itself.
Fried Tofu Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Tofu Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried tofu salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Salad:
- Get 200 g Firm Tofu
- Make ready Salt
- Make ready Oil for cooking
- Get 3-4 cupfuls Vegetables of your choice
- Prepare Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
- Take 1 tablespoon Toasted Sesame Seeds
- Prepare 1/2 sheet Toasted Nori *torn into small pieces
- Take *Note: Instead of Nori, Fried Shallots is another nice topping
- Prepare Dressing
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Prepare 1 teaspoon Sugar
- Make ready 1 teaspoon Sesame Oil
- Prepare 1/2 teaspoon grated Garlic
Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad. Reviews for: Photos of Amazing Crunchy Tofu Salad. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic.
Instructions to make Fried Tofu Salad:
- Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
- Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
- Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
- Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
- Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.
Curry fried tofu adds substance and texture, while a Thai dressing adds Food should appeal to all five senses. And this salad is a perfect example of something that stimulates sight, smell, texture, and. Tofu, with crisp, crunchy coating, tops this medley of greens for a main dish vegetarian salad. Divide the iceberg wedges among plates; season with salt and pepper. How to Serve Korean Pan Fried Tofu.
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