Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.

Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Meaty Mexican Marinara Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Take ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Prepare 1 Cup Shredded Seasoned Pork Carnitas
  3. Take 1 Cup EX Thin Sliced Carne Asada Meat
  4. Get 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Make ready ● For The Dipping Breads [go to your local Panadería for ease]
  8. Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Make ready ● For The Meaty Marinara Sauce
  10. Make ready 2 LG Chopped De-seeded Tomatoes
  11. Prepare 1 LG Chopped Spanish Onion
  12. Take 1 Medium Chopped Red Onion
  13. Prepare 2 Stalks Chopped Celery [with leaves]
  14. Take 1 Cup Loose Cilantro Leaves
  15. Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Take 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Take 1 EX LG Chopped De-seeded Jalepeno
  18. Take 1 (4 oz) Can Green Chiles
  19. Get 1/2 Cup Shredded Cabbage
  20. Prepare 1/2 Cup Chopped Parsley
  21. Get 1 tbsp Fine Minced Epazote Herb
  22. Take 3 tbsp Fine Minced Garlic
  23. Take 1.5 tsp Ground Cumin
  24. Make ready 1/4 Cup Favorite Spicy Red Salsa
  25. Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Get 1 tbsp Fresh Ground Black Pepper
  27. Prepare 1/2 tsp Crushed Mexican Oregano
  28. Take 1 Handful Mexican 3 Cheese
  29. Take 1 (4 oz) Can Drained Sliced Black Olives
  30. Take 2 tbsp Sugar
  31. Take 1/2 tbsp Fresh Lime Juice
  32. Prepare 1 tbsp Fine Minced Basil Leaves
  33. Get 1/2 tsp Italian Seasoning
  34. Prepare 1 tsp Chili Powder

Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. Order online from Mike's Food & Spirits on MenuPages. Served with a small ramekin of homemade marinara sauce. The best marinara sauce is always a homemade marinara sauce.

Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

The flavors are bursting and fresh. This marinara sauce is delicious and quick! I used it in the chicken Parmesan Lasagna- also delicious! Roma), x the ends and blanche them for. The spaghetti sauce was slowly simmering on the stove.

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