Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nolen gur er payesh/kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy Whether you call it 'payesh' or 'payasam' or 'kheer', this is one of those quintessential Indian sweet dishes that transcends cultures and cuisines. Nolen Gurer Payesh is a typical Bengali desert which is famous in West Bengal as well as in Bangladesh.
Nolen gur er payesh/kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Nolen gur er payesh/kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook nolen gur er payesh/kheer using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nolen gur er payesh/kheer:
- Make ready 1 handful gobindobhog/mohanbhog rice
- Prepare 1 litre milk
- Make ready 1 cup Nolen gur or jaggery
- Prepare 1/2 cup condensed milk
Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice pudding. Nolen Gur is also called as Date Palm Jaggery.
Steps to make Nolen gur er payesh/kheer:
- Soak a handful of gobindobhog/mohanbhog rice in water for 30 minutes. Drain and let it dry for few minutes.
- Take 1 litre of milk in a vessel and bring it to the first boil. Continue with the boiling of milk till it reduces slightly or thickens a bit.
- Now slowly add the soaked rice and stir continuously. Cook it on a low flame till the rice become soft. Add the condensed milk for a thick texture. Take off from the heat and add the jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery is incorporated well. Switch off the gas. Let it cool down. Serve.
Nolen Gurer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice pudding recipe You can also search for more Bengali or Indian Desserts like Rasmalai , Vanilla Rice Pudding , Bengali Chosir Payesh , Coconut Kheer , Bengali. Todays dish is a kheer or payesh made from Rasgulla and the jaggery. I found all of the ingredients from local Indian stores in the US. Very gently add rasgullas to the prepared milk and bring it to one boil.
So that’s going to wrap it up for this special food nolen gur er payesh/kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
