Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kheer (payesh). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a traditional and simple bengali recipe for making Payesh or Kheer which is a sweet rice pudding served as dessert. Chaler Payesh aka Bengali Rice Kheer. Though at home we simply call this delicacy Payesh (without prefixing it with Rice or.
Kheer (payesh) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kheer (payesh) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kheer (payesh) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kheer (payesh):
- Take 1 cup Rice
- Get 1 litre Milk
- Get as needed Milkmaid or sugar
- Make ready Kaju (cashew)
- Take Ghee little bit
Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. In Bengali language payesh means kheer or payasam.
Steps to make Kheer (payesh):
- Firstly mix ghee in rice.
- Now boil the milk in medium flame. When the milk decrease it's quantity then add the rice and stir well.put the gas in low flame.
- When the rice cook properly then add milkmaid or sugar and kaju. Mix well.
- When the milk become thik then ur kheer is ready to serve.
Nolen gurer payesh is a delicious rice kheer or Making nolen gurer payesh is easy but takes time and attention. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. Kheer in Bengal is known as payesh Kheer/payesh holds a continuing place within the Sharad Purnima puja ritual Conventional Bengali payesh is all the time made with Gobindo bhog rice About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.
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