Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
- Prepare Marinade
- Prepare 4 tbsp sweet chilli sauce
- Prepare 4 tbsp finely chopped fresh coriander / cilantro
- Take 2 tbsp Worcestershire sauce, see my free-from recipe link below
- Make ready Couscous
- Get 180 grams couscous (I use gluten-free corn couscous)
- Get 500 ml hot vegetable stock
- Prepare Stir-Fry
- Get 500 grams chicken, cubed
- Prepare 4 spring onions / scallions, sliced
- Make ready 250 grams mushrooms, sliced
- Get 320 grams frozen peas
- Get 100 grams spinach
Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! Great quick one for Chicken with Mushroom Gravy!
Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
- Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
- When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
- Cover with clingfilm and let sit while you get on with the stir-fry
- Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
- Add the marinated chicken and stir-fry for 6 minutes or until cooked through
- Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
- Fluff up the couscous with a fork then serve the stir-fry over it
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