Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, payesh(kheer). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Payesh(kheer) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Payesh(kheer) is something that I’ve loved my entire life. They are nice and they look fantastic.
This is a traditional and simple bengali recipe for making Payesh or Kheer which is a sweet rice pudding served as dessert. Whether you call it 'payesh' or 'payasam' or 'kheer', this is one of those quintessential Indian sweet dishes that transcends cultures and cuisines. Nolen gur'er payesh (rice pudding with date palm.
To get started with this recipe, we have to prepare a few ingredients. You can have payesh(kheer) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Payesh(kheer):
- Get 1/2 ltr full cream milk
- Take 1/2 cup gobind bhog rice
- Take 1 cup sugar
- Prepare 1 handful kaju kishmish/cashew raisins
This time i am here with an another gluten free recipe, which is "kheer" or "payesh". which is basically a rice pudding. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. I am very happy to share my first post on Bengali recipes , Chaler payesh.
Instructions to make Payesh(kheer):
- Boil milk well
- Take 1 cup milk and keep aside
- Now wash the rice and add to boil
- As the rice gets soft add sugar and the milk kept in one cup
- Add kaaju kishmish and mix well
- Serve it cool
In Bengali language payesh means kheer or payasam. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. Kheer in Bengal is known as payesh Kheer/payesh holds a continuing place within the Sharad Purnima puja ritual Conventional Bengali payesh is all the time made with Gobindo bhog rice This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron.
So that is going to wrap this up for this special food payesh(kheer) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
