Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miyan kuka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miyan Kuka is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Miyan Kuka is something that I have loved my entire life. They are nice and they look wonderful.
Miyan Kuka [Video] I honestly do not know how to describe the taste of this soup. If you can get The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the. Miyan kuka is a traditional Nigerian soup.
To get started with this particular recipe, we must prepare a few components. You can cook miyan kuka using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miyan Kuka:
- Prepare Kuka
- Prepare Daddawa
- Make ready cloves Ginger, garlic,
- Make ready Peppers
- Prepare Meat/Chicken, stock
Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.
Instructions to make Miyan Kuka:
- Cook chicken or meat in spices
1. When cooked, add more water and daddawa
1. Add peppers and cook - Add potash and cook.
- Whisk the Kuka and simmer for 10 minutes
1. Serve with Tuwo
1. When cooked, add more water and daddawa
Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the Myan kuka is also called Luru soup; Miyan means Soup in Hausa while Kuka means baobab leaves. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight that is Miyan Kuka. Miyan Kuka is a traditional dish from the Northern part of Nigeria. It is also known as luru soup and is similar to ogbono soup that is peculiar to the Eastern part of Nigeria.
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