Curry Baby Hake in Tomato Pepper Sauce
Curry Baby Hake in Tomato Pepper Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry baby hake in tomato pepper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Baby Hake in Tomato Pepper Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Curry Baby Hake in Tomato Pepper Sauce is something which I’ve loved my whole life.

If the fish is delicate, fry the cubes separately in shallow oil to help them retain shape. You can then add the fish to the tomato sauce. A midweek meal to satisfy your spice cravings.

To get started with this recipe, we must prepare a few components. You can have curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Prepare 6 Baby Hake (fins and tails removed)
  2. Prepare 1 onion
  3. Make ready 2 large tomatoes
  4. Prepare Green, red and yellow peppers (half each and chopped)
  5. Get 2 tablespoons mild and spicy Rajah Curry powder
  6. Prepare 1 teaspoon garam masala
  7. Get 1 teaspoon mixed masala
  8. Take 1 teaspoon lamb seasoning
  9. Take 1 teaspoon cumin
  10. Prepare to fry cooking oil
  11. Take 6 Potatoes (peeled and cut into chips)
  12. Prepare 1 packet Broccoli
  13. Take 1 packet Carrots (peeled and chopped)
  14. Take to taste butter or margarine

Peanut Curry Chicken - How to Make Chicken with Peanut Curry Sauce. The final touch to the curry sauce is kasoori methi, or the dried leaves of fenugreek. It gives the curry that authentic and restaurant flavor. One way to easily sneak in a little extra vegetable into the recipe is to add half a pound of baby spinach or chopped spinach into the sauce once it's blended along.

Steps to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
  2. Add chopped tomatoes and stir. Let it simmer.
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
  5. Steam broccoli until cooked but still a little crunchy.
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your · Fresh hake in a creamy, lightly curried sauce, baked until just cooked through, served with spiced rice and blanched sugar snap peas. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. You can use either beef, pork or a mixture of beef and pork to make these stuffed peppers in tomato sauce. My grandmother (and I suppose the majority of Romanian people) would. This Chicken, Coconut & Tomato Curry.

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