Banana-oat pancakes
Banana-oat pancakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana-oat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Banana-oat pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Banana-oat pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana-oat pancakes using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana-oat pancakes:
  1. Take 2 eggs
  2. Get 1 tbsp vanilla essence
  3. Prepare 2 ripe bananas, mashed
  4. Prepare 2 tbsp sugar
  5. Make ready 175 g oat flour
  6. Prepare 1/2 tbsp baking powder
  7. Make ready 1 tsp cinnamon
  8. Take 240 ml milk/buttermilk/yoghurt

These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. Most banana oat pancake recipes might advise that you can blend all your ingredients together in a If bananas aren't your thing, or you're looking for a more high protein pancake recipe, check out this.

Steps to make Banana-oat pancakes:
  1. Gather and prepare all your ingredients
  2. In a bowl put in the eggs and vanilla essence, whisk until well mixed.
  3. Add in the sugar and mashed banana, mix well
  4. Mix in the oat flour, cinnamon and baking powder.
  5. Finally, pour in the milk and mix forming a course/ rough textured butter.
  6. Over medium heat, heat a little vegetable oil in your pan.
  7. Once heated, pour in some batter
  8. Once bubbles start forming, the pancake is ready to flip. Flip it and cook the other side.
  9. Repeat the procedure until all the batter is cooked
  10. Serve and enjoy.

Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy! Make our healthier pancakes using rolled oats and banana for natural sweetness. Simple and easy pancake recipe for kids and adults. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread!

So that is going to wrap it up for this special food banana-oat pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!