Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice kheer pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations). Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding.
Rice kheer pudding is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice kheer pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rice kheer pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice kheer pudding:
- Get 1cup Basmati rice, overcooked -
- Get 2 and half cups Milk -
- Prepare half cup Sugar - (as per your taste)
- Get 2 spoon Custard powder -
- Get half spoon Elaichi powder -
- Prepare 1spoon Ghee -
- Make ready Badam and pistachios crushed -for garnish
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground cinnamon and cardamom. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for I always have made a rice pudding with leftover rice that was cooked normally (anything from long. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make!
Instructions to make Rice kheer pudding:
- Boil 2 cups of milk.
- When the milk is boiled, add the overcooked basmati rice and stir continuosly for 2 minutes.
- To this, add sugar and elaichi powder.
- To the rest half cup of milk, mix the custard powder and add it to the kheer and stir it for 5 minutes. And add little ghee to it.
- You can either serve it warm with the crushed badam and pistachios as garnish. Or freeze it for an hour or two and serve it as pudding.
- Both tastes yummy….!!!
Indian rice pudding, also known as Kheer originated in the Indian subcontinent. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends. Buy the ingredients for our Kheer (rice pudding) recipe from Tesco today. Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom!
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