Cinnamon and banana porridge
Cinnamon and banana porridge

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon and banana porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. This is a super easy, healthy and delicious breakfast to make for yourself or the family.

Cinnamon and banana porridge is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon and banana porridge is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon and banana porridge using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and banana porridge:
  1. Get Oats
  2. Prepare Almond milk
  3. Get Cinnamon
  4. Get Banana

Bring to simmer and cook for a couple of minutes. Serve in a bowl topped with some fresh berries and extra cinnamon. Combine the oats, milk, banana and cinnamon in a medium, heavy-based saucepan over high heat. This is "Peanut Butter, Cinnamon and Banana Porridge" by Fix & Fogg on Vimeo, the home for high quality videos and the people who love them.

Instructions to make Cinnamon and banana porridge:
  1. Add your desired amount of oats, almond milk and cinnamon and cook in a small saucepan until creamy
  2. Add to a bowl and top with sliced banana and a sprinkle of cinnamon

Here is a recipe for blueberry, banana and cinnamon oats based porridge. Banana-cinnamon buckwheat porridge (v, gf, r). A creamy, delicious breakfast that is decadent enough to feel like dessert! Author: Bite-sized thoughts, adapted from the. Making Jamaican banana porridge is very simple and easy.

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