Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken pinwheels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Chicken Pinwheels is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mexican Chicken Pinwheels is something that I have loved my entire life. They’re fine and they look fantastic.
These Mexican pinwheels are perfect for ANY party or get together! Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! If you like chicken salad and mexican foods then you'll love this take on Mexican chicken salad.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Pinwheels:
- Take 2/3 cup sour cream
- Prepare 4 oz softened cream cheese
- Make ready 1/2 cup refried beans
- Prepare 4 oz can of diced green chilies (drain well!)
- Prepare 1/2 cup chunky salsa drained very well of all excess liquid
- Make ready 1 1/2 tbsp taco seasoning
- Prepare 6 soft flour tortillas (8 inch)
- Take 2 cup shredded cheddar jack cheese
- Prepare 3/4 lb Chicken breast luncheon meat (good quality is better!!)
I'd suggest making these to snack on during the week. Be the first to review this recipe. These Mexican Pinwheels are easy, delicious, and perfect for using up leftover cooked chicken. Tips for Making Great Mexican Pinwheels.
Instructions to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
Chicken Taco Mexican Pinwheels - The Chunky Chef. A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels. Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception. These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties.
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