Mike's Asian Dipping Sauce & Fried Catfish
Mike's Asian Dipping Sauce & Fried Catfish

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's asian dipping sauce & fried catfish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Asian Dipping Sauce & Fried Catfish is something which I’ve loved my entire life. They are nice and they look wonderful.

This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar. Easy Asian Dipping Sauce. this link is to an external site that may or may not meet accessibility guidelines. No dumpling meal is complete without a delicious sauce.

To begin with this particular recipe, we must prepare a few components. You can cook mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Get Spicy Asian Garlic Sauce
  2. Take 3/4 cup Soy Sauce
  3. Make ready 1/2 cup Chicken Broth
  4. Prepare 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
  5. Prepare 1/2 cup Fine Shaved Scallions [separate rounds]
  6. Get 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
  7. Get 4 tbsp Fresh Or Bottled Lime Juice [or less]
  8. Prepare 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
  9. Take 1/2 tsp Fresh Minced Ginger
  10. Make ready 6 tbsp Light Brown Sugar [more or less]
  11. Take 1 Red Pepper Flakes [optional]
  12. Make ready 1 Chopped Chives [optional]
  13. Make ready Chinese Rice Wine [optional]
  14. Get Fresh Parsley [optional]
  15. Prepare 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
  16. Prepare Shreaded Carrots [optional-for color]
  17. Make ready Crispy Fried Catfish Nuggets
  18. Get 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
  19. Make ready 2 large Egg Cold Whites [whisked until frothy]
  20. Get 1 cup All Purpose Flour
  21. Take 1 tbsp Each: Garlic Powder & Onion Powder
  22. Get 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
  23. Prepare 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
  24. Prepare 1 cup Cornstarch

The sauces that you serve with them are just as important as the rolls themselves and why should be only be limited to only one sauce? So versatile, these sauces pair well with dumplings, potstickers and Japanese gyoza. An Asian inspired Sweet Chilli Dipping Sauce perfect with your appetizers like Spring rolls. This sauce is sweet, spicy, garlicky and extremely flavorful.

Instructions to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Items you'll need.
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!

Asian Dipping Sauce adds flavor to a dish and makes it taste good. This Recipe will help you learn how to prepare this sauce. Basic Asian Dipping Sauce is a simple dip that is made from soy sauce, vinegar, and sesame oil. Since Asians like some heat in their food, chilies are sometimes. Men are dipping their genitals in soy sauce in a bizarre TikTok trend to see if they can "taste" the liquid. "All the Asian food restaurants are wondering 'why r so many people coming in for a packet of soy sauce?' " joked another. "I wish I had balls so I could try this," lamented one sad sackless TikToker.

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