Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oats-banana honey pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
Oats-Banana Honey Pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oats-Banana Honey Pancakes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have oats-banana honey pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats-Banana Honey Pancakes:
- Take 1 Cup Oats
- Take 2 tbsps Sugar/Honey
- Get 2 Ripe Bananas (Blended with a pinch of Salt)
- Get 1.5 tsp Baking Powder
- Make ready 3/4 Cup Fresh Milk
- Get 1 tsp Vanilla Essence or Freshly Ground Cardamom Powder
- Take 2 tbsps Butter
- Get 1/4 Cup Chocolate Chips (Optional)
- Get 1/4 Cup Freshly Shredded Coconut (For Garnishing)
Breakfast for couple included oat pancakes with banana, nutella, honey, with coffe and milk and cacao with marshmallow on white wooden background. I'm back in the kitchen again and as you guys saw on Instagram today, I was getting my bake on and preparing lots of snacks including this healthy honey and oat banana bread for the week ahead. Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy!
Steps to make Oats-Banana Honey Pancakes:
- Mix the Dry Ingredients in a large mixing bowl- post sifting them well
- Now, add into it the rest other wet & required ingredients as aforementioned & give it a nice mix until, all just well combined
- Allow it to sit/rest for about 15 mins time to ferment a bit
- Take a nonstick tawa/frying pan to fry them one by one
- Grease the pan with Butter/oil…keeping the gas flame on low-medium & then, pour in the batter with a small ladle or scoop & spread it a little
- Fry each of the sides for about 1-1.5 mins & then flip onto the other side of it & fry it accordingly
- Our delicious & absolutely delectable OATS-HONEY-BANANA PANCAKES are ready to GOooooooo
Mix the banana, eggs, rolled oats and cinnamon in a food processor. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They're super satisfying and can be made in a blender! Tip: Make sure not to over-blend the mixture as that will make the oats become very sticky. Make our healthier pancakes using rolled oats and banana for natural sweetness.
So that’s going to wrap it up with this exceptional food oats-banana honey pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!