Taco Pinwheels
Taco Pinwheels

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco pinwheels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taco Pinwheels is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Taco Pinwheels is something that I have loved my entire life.

Taco Pinwheels - A perfect appetizer for your next gathering! Flour tortillas filled with a taco seasoned cream cheese mixture and full of spicy flavors! Today I bring you one of my favorite appetizers to make.

To get started with this recipe, we have to first prepare a few components. You can have taco pinwheels using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taco Pinwheels:
  1. Prepare 1 packages soft tortilla shells (plain or flavored)
  2. Take 4 envelope taco seasoning
  3. Get 4 8oz softened cream cheese
  4. Make ready 1/4 sour cream ( as needed)
  5. Get 1 1/2 head of broccoli
  6. Get 1 cup carrots
  7. Get 1 jar of your favorite salsa
  8. Make ready 1 any other vegies you would like
  9. Make ready 1 onion or green pepper

These Mexican pinwheels are perfect for ANY party or get together! Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! This taco pinwheels recipe was inspired by Gloria G. from Newark, CA. and is a fun twist on a classic party dish. All you need is a blender, a few easy-to-find ingredients, and about fifteen minutes of.

Instructions to make Taco Pinwheels:
  1. In your food processor chop all of the vegetables you want to use. I always use broccoli and carrot. Place in a large bowl and add your taco seasoning. mix together.
  2. Soften your cream cheese. Either have at room temp or microwave it for 30-40 seconds until soft but not too soft.
  3. after mixing ingredient together if the mixture is too thick to spread onto the tortillas shells add sour cream to thin it out. sometimes i have to add sour cream sometimes i don't.
  4. spread a thin layer of the mixture over the whole tortillas and roll up. should make 8-10
  5. place rolls into the fridge for an hour to set before cutting
  6. cut into bite size pieces and serve with salsa. my family loves them. great appetizers

Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have. These vegetarian taco pinwheels are not only yummy; they are also super easy to make. I thought about adding meat but since I suggest chilling them before cutting into bite-size slices. Three Chicken Taco Pinwheels count as one serving. MORE+ LESS These Skinny Chicken Taco Pinwheels are super delicious and packed full of flavor that you won't These pinwheels are so easy to put together and you truly do get the full flavor of chicken tacos in.

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