Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean-style salad with seaweed. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea Ancient folklore tells us that our ancestors learned from seeing whales eating seaweed after giving birth. I needed healthy, but wanted the flavors of Korea.
Korean-style Salad with Seaweed is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Korean-style Salad with Seaweed is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Salad with Seaweed:
- Take 1/2 Sunny lettuce
- Get 1/2 Cucumber
- Take 2 table spoon Sesame oil◎
- Prepare 1 table spoon Soy sauce◎
- Get 1 tea spoon Grated garlic◎
- Get 1/2 tea spoon Chinese chicken soup stock◎
- Get White sesame
- Take Korean seaweed
I found this recipe on the bag of seaweed (miyuk, in koean). It is delicious and very healthy. Gochujang and gochu garu are korean ingredients easily found in korean groceries. Miyeok muchim (seaweed salad) is great when you are craving for something refreshing that will boost your appetite.
Steps to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
For this reason, Korean women eat Miyeokguk (seaweed soup) after giving birth. They say this tradition started in the Goryeo Dynasty when people observed whales eating miyeok. Korean seaweed stem side dish that's made from Miyeok Julgi (stem). Easy savory and garlicky I love both, which one do you like?? For those of you who like the sweet vinegary cold salad type, yes Miyeok Julgi is the stem of the Sea Mustard.
So that is going to wrap it up with this exceptional food korean-style salad with seaweed recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
