Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miyan kukah. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are Miyan means Soup in Hausa while Kuka means baobab leaves. Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient.
Miyan kukah is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Miyan kukah is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miyan kukah using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miyan kukah:
- Take Kukah
- Take Brisket bone
- Prepare Dry fish
- Get leaf Onions
- Make ready Pepper
- Get Crayfish
- Prepare Maggi
- Get Palm oil
The soup is made from powdered baobab leaves and dried okra. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab Miyan kuka tastes a lot better, the longer it sits. To me, it taste better the next day, you. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas.
Steps to make Miyan kukah:
- Put bone on fire until tender n chewable. Pour in all ingredients. Cover for some minutes.
- Stir in kukah, continue stirring to avoid lumps. Enjoy with tuwo or semo.
As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight. Miyan Kuka is a traditional dish from the Northern part of Nigeria. It is also known as luru soup and is similar to ogbono soup that is peculiar to the Eastern part of Nigeria. Miyan kuka is a delicacy of Hausa origin. If you have ever been to the north, you To enjoy Miyan Kuka, make sure your meat is properly seasoned.
So that is going to wrap it up for this exceptional food miyan kukah recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
