Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pot of italian goodness (version of sunday gravy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
An Italian favorite, this flavorful meat sauce is deliciously filling. Italian Sunday Gravy will get your family to the table like nothing else. Rich, hearty tomato sauce The flavor~there's nothing quite like the flavor of Sunday Gravy!
Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pot Of Italian Goodness (Version Of Sunday Gravy) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Take 2 lb Pork Country Ribs
- Get 2 lb Beef or Pork Neck on the Bone
- Make ready 3 Links of Italian Sausage (mild, sweet or hot)
- Prepare 12 small to medium Meatballs
- Take 4 can 28 oz Whole Peeled Tomatoes
- Prepare 3 Bay Leaves
- Make ready 1 tsp Sugar
- Take 1 1/2 tsp Salt
- Make ready 1 1/2 tsp Pepper
- Take 1 Yellow hot/spicy onion
- Make ready 8 clove Garlic minced
- Make ready 3 tbsp Olive Oil
Remove meatballs and sausage from pot and place on serving dish. Italian gravy is a hearty tomato sauce cooked with everything from meatballs to pork chops. We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow cooker and make. Everyone knows crock pot recipes are a busy person's best friend but many of them can be heavy and unappealing Ben was skeptical about eating the crock pot version of one of his favorite sandwiches, which is typically Goodness - I love how packed this sandwich is!
Steps to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference.
- As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
- After 1 full hour, add the browned pork ribs.
- After another hour add the sausage. Periodically stirring.
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.
And I can make it in the crockpot? This was one of my favorite Korean dishes to eat as a child and I still love it to this day! Unlike other Korean galbi recipes, this one incorporates grated Fuji apple, grated Asian pear, and both of their juices into the meat's marinade, which helps to tenderize it. Sunday pot roast takes a trip to Italy when simmered with onion, potatoes, tomatoes (with puree), rosemary, and garlic. My version of this is to also add one packet of any brand brown gravy powder mix.
So that is going to wrap this up with this special food pot of italian goodness (version of sunday gravy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
