Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, summer vegetable & wakame seaweed salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Summer vegetable & Wakame Seaweed Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Summer vegetable & Wakame Seaweed Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
- Take 1 piece Japanese Cucumber
- Make ready 8 pieces Small Tomato (or 1pc large tomato)
- Take 2 tbsp Dried Wakame Seaweed
- Take <Sauce ingredients>
- Prepare 2 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Get 1 tsp Sugar
- Take 1/2 tsp Sesame Oil
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Steps to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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