Donairs with sweet sauce
Donairs with sweet sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, donairs with sweet sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Donairs with sweet sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Donairs with sweet sauce is something that I have loved my entire life.

The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home. Hey guys ever wonder what it donair is ? Follow along for this recipe This is my take on the Halifax style Donair I grew up eating the Fantastic season meat.

To begin with this recipe, we must first prepare a few components. You can cook donairs with sweet sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Donairs with sweet sauce:
  1. Take 2 kg lean ground beef
  2. Make ready 4 tsp salt
  3. Prepare 2 tsp ground black pepper
  4. Take 3 tsp garlic powder
  5. Prepare 2 tsp onion powder
  6. Take 2 tsp Italian seasoning
  7. Make ready 4 tsp oregano
  8. Get 1 tsp cayenne pepper ( more or less depending on how spicy you want)
  9. Prepare 4 tsp all purpose flour
  10. Take 370 ml 1 can evaporated milk
  11. Get 3/4 cup white sugar
  12. Make ready 2 tsp garlic powder
  13. Prepare 4 tsp white vinegar (might need more depending how thick you want it)

Donair sauce usually contains evaporated milk, so what you want to do is make evaporated plant-milk, like evaporated soy milk. How you can do this is by I love my donair sauce strong with garlic. Whisk and drizzle some vinegar in slowly, this will help thicken the donair sauce. Now store in the fridge for.

Instructions to make Donairs with sweet sauce:
  1. preheat oven to 350°F
  2. mix salt, pepper, garlic & onion powder, oregano, Italian seasoning, cayenne and flour together.
  3. in metal bowl ( very important) add meat and seasoning mix and mix.
  4. very important - to get the texture you need to pick up the meat and slam hard into bowl about 20 times kneading in between
  5. form meat into a loaf on a broiler pan. I make mine about 2 inches thick and square it.
  6. bake for 1hr 15 mins flipping halfway
  7. in bowl mix evaporated milk, garlic powder and sugar. stir gently until sugar dissolves. then add vinegar slowly 1tsp at a time stirring gently until mixture thickens. then refrigerate
  8. once meat is cooked, it can be eaten or wrapped and refrigerated. it will be easier to slice when it is cool
  9. to make donair, thinly slice and heat meat, place on pita bread add diced onion, tomato and lettuce. then add sweet sauce and enjoy

North City Donair & Poutine is excited to open its doors to the good people of PG! Get the recipe for Donair Pizza. "The donair sauce is being used as an add-on," says Chef Alain. "A lot of burger places are making burgers with donair sauce. This is a sweet garlic sauce served with Donairs that we are fond of in Atlantic Canada. I also use this same sauce without the garlic salt and add creamy horseradish, just a bit to it and serve it with the Donairs and also with shredded cabbage, this is highly praised in Montana and Alberta also Thanks. I can't seem to find anywhere that does the Halifax style donair with the sweet sauce.

So that’s going to wrap it up for this exceptional food donairs with sweet sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!