Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miyan lalo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Miyan lalo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Miyan lalo is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have miyan lalo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miyan lalo:
- Take Ganyen lalo
- Get Meat
- Make ready Scotch bonnet
- Make ready Maggicube
- Get Potash
- Take Onion
- Prepare Salt
- Make ready Garin Daddawa
- Prepare Ginger powder
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Instructions to make Miyan lalo:
- Bismillahirrah manir rahem,fry the palm oil and add some water to it,wash the meat and put it inside add beans,scotch bonnet and salt to taste,allow it to cook until the beans is soft.
- When its almost cook them add ginger powder, maggicube and daddawa lastly ganyen lalo and 2spoon of potash be mixing it gradually until cook.
- Set it down and serve with any tuwo of your choice.
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So that’s going to wrap this up with this special food miyan lalo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
