Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, scrambled eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Looking For Egg Recipes For Brunch? Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper.
Scrambled Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Scrambled Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs:
- Prepare 2 eggs
- Take Mushrooms
- Make ready 1 slice my home made oatbread
In a small nonstick pan over medium heat, melt butter. In a medium bowl, whisk together eggs and sour cream, if using, until frothy. When butter is foamy, reduce heat to medium-low and add beaten. Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in.
Instructions to make Scrambled Eggs:
- I had just finished cooking the mushrooms so I used the same pan to cook the eggs hence the colour.
Black pepper is a fine substitution.; Additional ingredients, especially ones with a lot of moisture in them like tomatoes or onions, can throw off the timing, and your eggs can come out watery. To make scrambled eggs, start by beating eggs in a bowl with a whisk or fork. Next, heat some butter or oil in a pan over medium-high heat. Pour the eggs into the pan. Kind of goes without saying these days but when it comes to cooking, especially something as simple as scrambled eggs, your final product is only as good as the ingredient(s) you start with.
So that is going to wrap this up with this exceptional food scrambled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
