Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something which I have loved my entire life.

Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette.

To begin with this recipe, we have to prepare a few components. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Prepare Salad
  2. Get 1 cup spinach
  3. Take 1 cup brown mushrooms
  4. Make ready 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Take 1/2 cup yellow lentils (pre-cooked)
  6. Take handful Whole walnuts
  7. Get to taste Goats cheese/sheep's cheese
  8. Prepare dressing
  9. Prepare 1 tbsp tahini
  10. Get 1 tbsp lemon juice
  11. Make ready to taste salt
  12. Get to taste black pepper
  13. Prepare 2 tbsp olive oil

Add chopped spinach and grated garlic and season with. While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. Drizzle dressing over greens in bowl; toss gently.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your.

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