Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat & cabbage sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meat & cabbage sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Meat & cabbage sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens. meat [mi:t]Существительное. meat / meats. Транскрипция и произношение слова "meat" в британском и американском вариантах. Подробный перевод и примеры.
To begin with this recipe, we must prepare a few ingredients. You can cook meat & cabbage sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat & cabbage sauce:
- Make ready Cooked spiced beef
- Get 5 big reg bell pepper
- Prepare 6 scotch bonnets
- Take Maggi & salt
- Take 1/2 medium cabbage
- Prepare Oil
- Prepare Curry and thyme
- Prepare Onions
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Steps to make Meat & cabbage sauce:
- Wash the onion, pepper, scotch bonnet and pound in a mortar (it shouldn't be very smooth)
- Pound the meat also in a mortar.
- Fry the oil for a minute and add the pounded pepper & onion.
- Fry for 20 mins. Add a little water and add the spices and seasonings.
- Leave to cook for 5 mins and add the cabbage to cook for a minute to make it soft.
- Enjoy and serve with any food of choice. I had mine with boiled yam.
Mince made from flank to provide you the supreme eating experience, make meat balls, use it to.
So that’s going to wrap this up for this exceptional food meat & cabbage sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
