Flank Steak Pinwheels
Flank Steak Pinwheels

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flank steak pinwheels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flank Steak Pinwheels is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Flank Steak Pinwheels is something that I have loved my entire life. They’re fine and they look wonderful.

Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Spread the flank steak out so that the grain is running left to right.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Pinwheels:
  1. Prepare for marinade
  2. Prepare 2 cup Red wine
  3. Prepare 1 tbsp Soy sauce
  4. Make ready 2 tbsp Worcestershire sauce
  5. Take 1 tbsp Honey
  6. Take 1 tbsp Dijon Mustard
  7. Get 1/2 cup Pineapple juice
  8. Take 4 Stems of thyme
  9. Get 1/2 oz Parsley
  10. Take 1/2 tbsp Minced garlic
  11. Get for the meat
  12. Take 1 Flank steak butterflied
  13. Make ready 1/2 cup Minced mushrooms
  14. Get 1 cup Feta cheese
  15. Get 3 oz Fresh spinach
  16. Prepare 1 tbsp Crushed red pepper
  17. Take 1 tsp Black pepper
  18. Prepare 1 pinch Salt
  19. Make ready 4 Lemon wedges

Impress your guests with these easy stuffed flank steak pinwheels with spinach and cream cheese. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. How to Make Flank Steak Pinwheels. Sprinkle steak with salt and pepper.

Instructions to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

Pound lightly and score diagonally on both sides making diamond-shaped cuts. Flank Steak Pinwheels recipe: From: Holiday_Express@yahoogroups.com (WebMD Recipe from EatingWell.com) These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look. Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip. Pound until even and flat between two pieces of wax paper and season with salt and pepper. I have also used bottled steak marinade if necessary.

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