Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan banana protein pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. This recipe is adapted from our vegan pancakes.
Vegan Banana Protein Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Banana Protein Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Prepare 1 cup flour
- Get 1 teaspoon baking powder
- Get 1-2 scoops dairy-free protein powder
- Take 1/2 teaspoon cinnamon
- Make ready 1 cup dairy-free milk
- Make ready 1/2 cup applesauce
- Prepare 1/4 cup maple syrup
- Get 1 teaspoon vanilla extract
- Prepare 1 tablespoon chia seeds
- Get 1 banana
My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day.
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Vegan Protein Pancakes- these healthy breakfast pancakes are easy to make and SO GOOD! Good for meal prep and easy breakfasts. They were always talking about protein banana pancakes and after trying them, I quickly became hooked. Nutrition information is an estimate and has. These extra thick and fluffy protein pancakes will be your new go-to pancake recipe.
So that’s going to wrap it up for this exceptional food vegan banana protein pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
