Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean-style salad with peeled cucumbers and wakame seaweed. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something that I’ve loved my entire life. They are nice and they look fantastic.
Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros. Korean-style sautéed sea plant ("miyeok julgi bokkeum":미역줄기볶음). Cucumber salad with boiled octopus (you can get "octopus sashimi" in the Japanese grocery store).
To begin with this recipe, we must prepare a few ingredients. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Prepare 2 Cucumbers
- Prepare 50 grams Wakame seaweed
- Take 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Lemon juice
- Prepare 1 tbsp ☆Sesame oil
- Prepare 1/2 tsp ☆Sugar
- Get 1/2 tsp ☆Gochujang
- Take 1 dash ☆Garlic (grated)
- Take 1 tsp ☆White sesame seeds
- Prepare You can use your favourite dressing as well
- Prepare 1 Green onions
Our easy recipe is for a sunomono made with wakame, or seaweed, and cucumber. Fermented from rice, rice vinegar plays an essential role in Japanese, Chinese, Korean and Vietnamese cuisines. This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits.
Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
- It's also tasty to add leafy greens, lettuce, and tofu, etc.
Cucumber wakame salad is a refreshing summer salad to get more sea vegetables into. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is The vegetables add a nice textural contrast and color. I used a cucumber and a couple of red radish here. The top countries of suppliers are South Korea, China.
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