Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green moong dal with scrambled eggs/dhaba style egg tarka. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
#Egg_Tadka #Dhaba_Style #StayHome #WithMe Egg Tadka is a Street Food. We usually have it in a Dhaba with Tandoori Roti. Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering.
Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
- Get 3 eggs
- Get 1 cup whole green moong daal
- Take 1 /2 big or small onions finely chopped
- Make ready 1 tomato chopped
- Make ready 3-4 green chilies
- Get 1 teaspoon whole cumin seeds
- Get 1 tablespoon grated ginger
- Prepare 1 1/2 tablespoon grated garlic
- Make ready 1 teaspoon turmeric powder
- Get 1/2 tablespoon cumin powder
- Prepare 1/2 tablespoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Get 1/2 tablespoon garam masala powder
- Prepare 1 1/2 tablespoon kasuri methi
- Make ready 4 tablespoons vegetable oil
- Take To taste Salt
- Get As needed Coriander leaves for garnishing
Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. A comforting, Protein rich dal with scrambled egg i.e egg bhurji.
Steps to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
- Soak the moong daal in water for at least 6 hours to overnight.
- In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
- As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
- Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
- Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
- Break the eggs and beat them in a bowl. To the eggs add salt.
- In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
- Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
- Add the crushed kasuri methi and mix properly.
- Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.
Soak chana dal and urad dal for one hour. In a pressure cooker add tuvar dal and. Egg tadka dal is a well known North Indian dish. It is best served with hot tandoori rotis, Kulchha or parathas. In fact you can treat this as your snack item too.
So that is going to wrap it up with this exceptional food green moong dal with scrambled eggs/dhaba style egg tarka recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
