Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a stamina-boosting cucumber salad with pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A Stamina-boosting Cucumber Salad with Pork is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. A Stamina-boosting Cucumber Salad with Pork is something that I have loved my entire life.
We love to BBQ in the front yard and I normally cook Aussie style, without the beef steaks of course. Beer, music and no female hands ever touching my tongs. Freshen up your dinner with this ginger pork and cucumber salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook a stamina-boosting cucumber salad with pork using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Stamina-boosting Cucumber Salad with Pork:
- Prepare 2 Cucumbers
- Take 60 grams Thinly sliced pork (any cut of your choice such as leg or belly or bacon too)
- Prepare 5 grams Wakame seaweed (dried or fresh)
- Make ready 1 to 2 tablespoons Sesame oil
- Take 1 clove Garlic, and 1 thumbtip-sized piece of ginger
- Take 1 Red chilli
- Get 2 tbsp ▣ Ponzu, or more
- Make ready 1 ▣ Shiro-dashi 0.5-1 tablespoon
- Prepare 1 tsp ▣ Sugar
- Take 1 Toasted sesame seeds (ground), as required
- Take 1 generous amount Black pepper
- Get 1 add some if you like it hot ＊Ra-yu or ichimi spice
Asian Cucumber Salad - healthy cucumber salad with Asian spices. Asian Marinated Cucumber Salad: This delicate, fresh, vibrant, crisp, marinated cucumber salad is the perfect accompaniment to seafood, chicken and pork dishes. Smashed Cucumber Salad is a "thing" in Asia! Cucumbers bashed so they burst open so the dressing drips into all the cracks and crevices.
Steps to make A Stamina-boosting Cucumber Salad with Pork:
- Rehydrate the wakame seaweed in water and cut into bite sizes. Cut the pork into small pieces. Chop the garlic and ginger finely. Cut the red chilli lengthways in half and remove the seeds.
- Rub the surface of the cucumber with salt and rinse in water. Cut lengthways in half and slice diagonally into 2-3 mm pieces.
- Pour the sesame oil into a frying pan and add the garlic, ginger and chilli. Heat the frying pan over a low heat and infuse the oil with garlic, ginger and chilli.
- Add the pork and fry until brown. Add ▣ ingredients and turn the heat to low. When the pork absorbs the sauce, turn off the heat.
- Transfer the cucumber and wakame seaweed onto a serving dish.
- Pour over the meat sauce. Sprinkle with sesame seeds (ground) and black pepper. Finish with bonito flakes to give a nice flavour.
- Add some ra-yu or ichimi spice for a hot flavour. This salad goes well with beer. If you are on a diet, use lean meat.
- Increase the amount of pork if you want to make a more satisfying dish. Bacon will work well. Bacon is salty, so adjust the saltiness when you season.
This is a cucumber salad with Asian flavours so it is ideal served with anything Asian. Chinese, Japanese food (see my mother's website RecipeTin Japan). Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar. This cucumber salad recipe is unbelievably simple to prepare, yet flavorful and elegant.
So that is going to wrap this up with this exceptional food a stamina-boosting cucumber salad with pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
