Cassata ice-cream
Cassata ice-cream

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cassata ice-cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cassata ice-cream is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cassata ice-cream is something that I’ve loved my whole life.

Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers.

To get started with this recipe, we have to first prepare a few components. You can have cassata ice-cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cassata ice-cream:
  1. Take 1 litre vanilla ice-cream
  2. Take 150 g mixed dried fruit (with or without peel)
  3. Get 50 ml amaretto or rum
  4. Take 150 g chopped glacé cherries
  5. Get 150 g unsalted pistachio nuts, bashed in pestle and mortar
  6. Make ready 150 g frozen raspberries
  7. Prepare Zest of half a lemon

Minute Ice Cream With Red Fruits Without Ice Cream Maker, Cassata Ice-cream Cake, Ice Cream. Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day.

Steps to make Cassata ice-cream:
  1. If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
  2. Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
  3. Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
  4. Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.

Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the. We do get Cassatta ice cream here but since the batch is usually big, I don't buy it, fearing I may end up eating the whole.

So that’s going to wrap it up for this exceptional food cassata ice-cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!