Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate pinwheel cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Pinwheel Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Pinwheel Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
Chocolate pinwheel cookies are as soft and delicious as they are fun to make. Stand out in a boring sea of chocolate chip cookies with these stunning beauties! Welcome to my first baking video!
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate pinwheel cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pinwheel Cookies:
- Get 11/2 cup flour
- Make ready 1/4 tsp baking powder
- Take 1 cup Castor sugar
- Make ready 1 tbsp Cocoa powder
- Get 2 tbsp Hot water
- Get 1/2 cup Butter
- Make ready 1 tsp Vanilla essence
- Take 2 Egg yolks
Mint Chocolate Pinwheel Cookies are easy and festive. Two thin layers of cookie dough are rolled together, sliced and baked for a special treat at anyone's holiday dessert table. That is the mystique of pinwheel cookies, and yet they're easier to make than you think. Chop the chocolate and place in a small glass bowl.
Steps to make Chocolate Pinwheel Cookies:
- Take softened butter,sugar,vanilla essence in a bowl.Beat till fluffy. Add the egg yolks one by one. Mix.
- Next mix baking powder and flour and add to the butter and egg mixture. Beat it.
- Mix cocoa powder and hot water together. Keep it aside.
- On a dusted surface,knead dough for 2 mins.Cut into 2 halves.In one portion of the dough add the cocoa mixture and knead till everything comes together.
- Refrigerate the doughs for 1 hours.
- After that roll the doughs into thick rectangles.
- Flip one rectangle on top of the other and roll them together into a tight log.
- Refrigerate the log for 1 hour and cut into thick slices and bake them at 180'c for 10 -12mins.
Be the first to review this recipe. I like to keep a box of buttery pinwheels in my freezer for that time when I really need them. Pinwheel cookies are a beautiful thing, and this pinwheel recipe has a fun added bonus: the chocolate layer is almost brownie-ish, leaving you with a soft, slightly. These slice-and-bake chocolate pinwheel cookies make a wonderfully festive treat and kids love them. Because the dough contains no gluten.
So that’s going to wrap it up for this exceptional food chocolate pinwheel cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
