Ultimate Twice Baked Potatoes
Ultimate Twice Baked Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ultimate twice baked potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Reviews for: Photos of Ultimate Twice Baked Potatoes. Meanwhile, place bacon in a large, deep skillet.

Ultimate Twice Baked Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ultimate Twice Baked Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Twice Baked Potatoes:
  1. Take 4 large Russet Potatoes
  2. Prepare 8 slice Bacon
  3. Make ready 1 cup Sour Cream
  4. Prepare 1 clove Garlic
  5. Get 1/2 cup Milk
  6. Prepare 4 tbsp salted/unsalted butter
  7. Make ready Salt
  8. Make ready Black Pepper
  9. Prepare 1 cup Shredded Cheddar Cheese
  10. Make ready 2 Spanish Onions
  11. Make ready 1/4 cup Dry Chives
  12. Get 1 Olive Oil

Family Favorites· Favorite Sides· Potatoes· Side Dishes· Sides. These potatoes may take longer to make but they are worth the extra effort. Wash the potatoes then poke holes throughout them with a fork or knife. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks!

Instructions to make Ultimate Twice Baked Potatoes:
  1. Preheat Oven to 350, Bake oiled potatoes for 1 hour.
  2. Fry Bacon, Crumble and set aside.
  3. Blend Garlic cloves and Onions in blender, leave in blender.
  4. Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
  5. Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
  6. Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
  7. Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
  8. Enjoy!! 🍴🍴🍴

How do you like your potatoes? Everyone in my family likes them different. We love these Ultimate Twice Baked Potatoes. And when it comes to baked potatoes, that's no different. These quick-prep twice-baked potatoes (sweet, new, and regular) are the perfect side dish for holidays and weeknight dinners.

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