Creamy Tuna Pinwheels
Creamy Tuna Pinwheels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy tuna pinwheels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Tuna Pinwheels is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Tuna Pinwheels is something which I have loved my whole life.

These delicious tuna pinwheels are healthy, cheap and really easy to make. This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach.

To get started with this recipe, we must first prepare a few components. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Pinwheels:
  1. Prepare 12 oz canned tuna
  2. Prepare 8 oz cream cheese
  3. Make ready 1/4 cup mayonnaise
  4. Take 5 tbsp louisiana hot sauce
  5. Make ready 1 tsp onion powder
  6. Take 1 tsp garlic powder
  7. Prepare 1/2 tsp black or white pepper
  8. Prepare 3 10-in. flour tortillas
  9. Make ready 1 cup finely grated cheese

These delicious pinwheels are loaded with Bumble Bee® Chunk White Albacore Tuna, plus veggies I always keep some Bumble Bee tuna in the pantry, then I can make these pinwheels with whatever. Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split.

Steps to make Creamy Tuna Pinwheels:
  1. Allow cream cheese to soften.
  2. Blend all ingredients except for cheese and tortillas.
  3. Spread mixture thinly on tortillas. Should be just enough for all three.
  4. Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
  5. Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.

Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. First, place a wrap on a board. The spread with your mashed avocado. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world.

So that’s going to wrap it up with this exceptional food creamy tuna pinwheels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!