Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nutrient-rich summer salad with veggies and plenty of wakame seaweed. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but high in several nutrients that are essential to health. Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed Recipe by cookpad.japan.
Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have nutrient-rich summer salad with veggies and plenty of wakame seaweed using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed:
- Get 1 to 2 Cucumber
- Take 1 to 2 Tomatoes
- Get 1 equivalent volume as cucumbers Wakame seaweed
- Make ready 1 tbsp each ★ Soy sauce, mentsuyu, vinegar
- Prepare 2 tbsp or more ★ Sesame oil
- Make ready 1 dash ★ Sesame seeds, Ichimi chili pepper powder
Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dressing of your choice! Japanese style is good but Italian. Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of any vegetable group.
Steps to make Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed:
- Julienne the cucumbers.
- Chop the tomatoes into 1 to 2 cm cubes.
- Mix the wakame, cucumber and tomatoes with the ★ ingredients. -The amount of wakame, cucumbers and tomatoes should be equivalent.
With its subtly sweet flavor and silky-smooth texture, wakame stands out as a favorite. Chinese Seaweed Salad - Tender meaty seaweed salad served in a savory, sour, and garlicky sauce. It's very easy to make and is a perfect cold appetizer to add nutrition to your meal in the summer. For example, the thin and tender wakame is often used in Japanese seaweed salad and soup. Roasted Veggie Summer Salad. featured in Sides That Are Great With Salmon.
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