Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amazing armenoville ice cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Amazing Armenoville ice cream is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Amazing Armenoville ice cream is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Amazing Armenoville ice cream:
- Take 1 packet plant-based whipped cream
- Get 1 can sweetened condensed milk
- Get 1 1/2 tsp vanilla
- Make ready 500 ml heavy cream (full fat)
- Make ready 150 g chocolate in pieces / shavings
- Take 10 small meringues
- Prepare Nuts
- Make ready 150 g blanched almonds
- Get 150 g pistachios
- Make ready 200 g sugar
- Take For the chocolate glaze
- Get 350 ml heavy cream
- Take 2 bars couverture chocolate
- Prepare For the meringues
- Prepare 1/2 cup icing sugar
- Take 1/2 cup granulated sugar
- Prepare 3 egg whites
- Take 1/2 vanilla
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Steps to make Amazing Armenoville ice cream:
- First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat.
- Add the almonds and the pistachios and mix so that they are coated with the caramel.
- Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle.
- Then, prepare the meringuesbeat the egg whites in a stand mixer.
- Add the sugar and continue beating until it forms stiff peaks.
- Line a baking sheet with greaseproof paper and using two tbsp form small meringues.
- Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly.
- Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer.
- Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1).
- Beat the heavy cream until it forms stiff peaks (bowl 2).
- Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate.
- Line 2 loaf pans with cling film. Distribute the mixture into both.
- Place in the freezer for at least 8 hours.
- Prepare the chocolate glazeheat the heavy cream in a small pot.
- Remove from heat and add the couverture chocolate. Mix until fully incorporated.
- Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it.
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So that’s going to wrap it up for this special food amazing armenoville ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
