Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ofe oha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
Ofe oha is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ofe oha is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ofe oha using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ofe oha:
- Get leaf Oha/ora
- Prepare Meat
- Prepare Cow stripes
- Make ready Thickner(ashi,ofo,cocoyam paste)
- Prepare Cameron pepper
- Make ready Crayfish
- Prepare Stock fish
- Make ready fish
- Get Smoked fish
- Get Maggi and salt
- Take Uziza leaf (optional)
It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha - Ingredients & Preparation. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria.
Steps to make Ofe oha:
- Boil meat,with cow stripes and stock fish.spice with maggi and salt
- Wash and debone smoked and dry fish, set aside.
- Pick oha /ora leaf and uziza leaf,wash and set aside
- When meat is tender,u can either remove the meat frm the stock or leave with the stock.add more water to the level of soup you want to prepare, add crayfish,cameron pepper,smoked and dry fish and palm oil and cover to cook for 5 mins.
- Add thickner(achi, ofo or cocoyam paste).cover and cook some more.
- Taste for salt and pepper
- Add uziza leaf,then oha /ora leaf.cover and cook for 5 mins
- Serve with desired swallow
Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Ofe Ora or sometimes called oha soup is one of the most delicious soups that is popularly made and eaten by the Igbo people and it is made with the leaves of a tree called oha. Ofe Oha is a special delicacy for Igbo man and indeed all Nigerians. Meaning, translation and how to say, Ofe oha in Hausa, Igbo, Pidgin, Yoruba, English Take a break from the cocoyam Oha experiene, and try it with Egusi.
So that’s going to wrap it up with this special food ofe oha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
