Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paan-pistachio flavor ice cream without gulkandh by richa kapoor. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Do not use too many paan/betel leaves because it has very strong flavor. Must use Gulkand/Rose Petal Jam, it enhances the flavor and taste of the ice cream. ice cream,ice cream recipe,easy ice cream recipe,pista,pista kulfi,pistachios ice cream,homemade pista icecream. Homemade pistachio ice cream (without machine, by crazy hacker).
Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook paan-pistachio flavor ice cream without gulkandh by richa kapoor using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor:
- Take 1 litre Full Cream/ Full Fat Milk
- Get 2 tbsp Corn Flour
- Make ready 1 cup Sugar
- Make ready 1 Tsp Pistachio Essence
- Make ready 1/2 Tsp Paan Essence
- Get 4-5 drops Green Food colour
This refreshing ice cream has all the flavors of meetha paan and is so refreshing on a hot day. For meetha paan, the betel leaves are filled with gulkand (rose petal jam) Because paan is so popular, treats made with same flavor are also quite popular like my. Paan Ice-cream, all the goodness of ice-cream flavoured with paan ingredients like beetel leaves, kharek, saunf, cardamom and gulkand. Paan Ice Cream is a one my fav Ice Cream that i had ever.
Instructions to make Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor:
- First of all boil the milk in a deep vessel
- Once boiled, simmer the flame
- Now keep stiring the milk occasionally
- Take a bowl and add 2tbs of Corn flour and add 3tbs of cold milk and mix it well
- Now add this paste to the boiling milk and stir it well
- Bring the milk to half of the quantity
- Once done, add 1.5cups of sugar it in and still till the sugar dissolves fully
- Now turn off the gas
- And let the milk rest for 10mnts
- Now add both the essence (Paan and Pistachio) in the milk and mix it well
- Add 4-5 drops of green food colour into it and stir it well, now allow the milk to come to the room temperature
- Transfer the milk into Ice cream moulds and keep it in the freezer, once frozen, enjoy it with your kids and family😋
- Don't forget to give reviews if you tey it and like it😍
My bil who introduced this Ice cream to me first time, after that i started Add the ice cream in a mixing bowl. Wash and chop the bettle leaves and add it into the bowl. Pistachio or pista paan is a very interesting dessert. As it's name suggests, it comprises pista Traditionally pista paan recipe calls for gulkand that is rose petal jam which is easily available If you want to use the sites without cookies or would like to know more. Inspired by myriad ice-cream flavours that range from fruity and nutty to stronger This paan is made with a blend of dark chocolate with milk, cream, espresso and gulkand.
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