Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.
Scrambled egg is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Scrambled egg is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have scrambled egg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg:
- Take Egg
- Take Pepper
- Get Onion
- Prepare Oil
- Take Seasoning
- Take Tomatoes
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Steps to make Scrambled egg:
- Break and whisk the egg in a small bowl
- Chop the onion, pepper and tomatoes and add it to the egg add seasoning and spices
- In a frying pan add small oil then pour the egg use spoon and start turning it and cook for 2 minutes
Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. You'll also find egg-free scrambles made with tofu or other substitutes.
So that’s going to wrap this up for this special food scrambled egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
