Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beans on scrambled egg on toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Scramble one egg using THIS recipe. Heat about a quarter cup of baked beans (use the same saucepan you scrambled your egg in). Now place your toast on a plate, add the scrambled egg followed by the warmed beans.
Beans on scrambled egg on toast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beans on scrambled egg on toast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beans on scrambled egg on toast using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans on scrambled egg on toast:
- Prepare 1 sliced bread
- Get 1 egg
- Make ready 1/4 cup baked beans
- Make ready cube Seasoning
- Take to taste Salt and spices
- Prepare Vegetable oil
Parsley, dill, basil would be some obvious. It's a British classic, usually part of an English breakfast, and a staple for when you can't think of Next, crack one egg into the pan if you're frying or scrambling. If you like toast, scrambled eggs and baked beans, try piling them one on the other in that order and enjoy your quick and healthy breakfast. Scrambled eggs next to - not on - toast.
Steps to make Beans on scrambled egg on toast:
- These are the ingredients
- Toast a slice of bread
- Beat the egg using a fork, add in the salt,spices and seasoning cube. Heat oil in a nonstick pan, until oil is hot. Pour the egg mixture and reduce the heat to medium heat, scramble the egg until it's all done.
- Warm the baked beans, place the toasted bread on a plate, top it with the scrambled egg then the baked beans.
- Garnish with lettuce leaf and dates. Serve with hot tea. Tadaaa breakfast is ready
Good sides: baked beans (something transcendent happens when beans meet scrambled eggs; they are the Morrissey and Marr of cooked breakfast ingredients); smoked salmon; garlic mushrooms; back. Scrambled egg with toast (the egg makes the toast soggy so I prefer them separate). Make eight indentations in the bean mixture and crack an egg into each. Sprinkle with salt and pepper and transfer to the oven. Bake until the egg whites are Meanwhile, heat a large skillet over medium-high heat.
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