Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 15-ingredient julienned salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
15-Ingredient Julienned Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 15-Ingredient Julienned Salad is something that I have loved my whole life. They are nice and they look wonderful.
Be the first to review this recipe. Cut the meat and cheese into long thin strips and put on top of the veggies. How to Thai people julienne green papaya to make papaya salad.
To begin with this recipe, we have to prepare a few ingredients. You can have 15-ingredient julienned salad using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 15-Ingredient Julienned Salad:
- Prepare 10 cm Daikon radish
- Get 10 cm Carrot
- Make ready 1 Cucumber
- Get 1 Burdock root
- Make ready 10 cm Konnyaku
- Get 1 bag Boiled soy beans
- Prepare 5 grams Dried hijiki seaweed
- Take 2 Chikuwa
- Get 5 cm Takuan - Yellow pickled daikon
- Prepare 3 to 4 Imitation crabsticks
- Make ready 100 grams Corn kernels
- Prepare 1 can Canned tuna
- Take 2 tbsp Ground white sesame seeds
- Take 3 Cherry tomatoes
- Make ready 1/2 pack Daikon radish sprouts
- Get 1 Creamy Sesame Dressing
Spicy Thai Mango Salad with fresh mango, cucumebr, carrot and plenty of cilantro is a light and easy salad perfect for summer! When you julienne vegetables, you're slicing them into classy little matchsticks. A julienne is a food that has been julienned, or sliced into the shape of a skinny little matchstick. Juliennes aren't just classy; they're also a convenient way to get kids and.
Steps to make 15-Ingredient Julienned Salad:
- This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount.
- Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl.
- Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes.
- Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed.
- Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also.
- Shred the crabsticks, and drain the corn very well.
- Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl.
- Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you.
- Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish.
- Pour dressing over the salad just before eating, and enjoy.
I love my mandolin, it is original Borner. I make lots of salad with it. I do know that when you add ingredients into the recipe builder, it makes it more points then if you just track the points yourself. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Fresh chiles add some heat to the sweet, juicy mix of.
So that is going to wrap this up with this special food 15-ingredient julienned salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
