Danna Banana's Twice Baked Potatoes!
Danna Banana's Twice Baked Potatoes!

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, danna banana's twice baked potatoes!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. I have used another twice baked potato recipe for a few years now.and this one is really just as good. The only direction that I have is to follow the recipe exactly.you won't be disappointed.

Danna Banana's Twice Baked Potatoes! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Danna Banana's Twice Baked Potatoes! is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have danna banana's twice baked potatoes! using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Danna Banana's Twice Baked Potatoes!:
  1. Make ready 6 each Potatoe
  2. Prepare 1/4 cup Milk
  3. Prepare 1/2 cup Chopped Green Onion
  4. Take 1 dash Garlic Salt
  5. Get 1 dash Salt&Pepper
  6. Make ready 1 1/2 cup Chedder Cheese
  7. Make ready 1/4 cup Sour Cream
  8. Take 1/4 cup Butter

Creamy, cheesy Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! As their name suggests, these potatoes are first baked until tender, then hollowed out and stuffed with a rich and creamy mash of the potato flesh with butter, sour cream, and garlic. Twice-baked potatoes are easy to freeze as well, allowing you to get some of your holiday meal prep done weeks in advance!

Instructions to make Danna Banana's Twice Baked Potatoes!:
  1. Bake potatoes soaked in olive oil in the oven at 400° for 1 hour.
  2. Slice potatoes in halves & scoop out the insides in a bowl, leaving a boat shape
  3. Mix potatoes, butter, sour cream, green onions, cheese,& seasonings together until throughly mixed
  4. Scoop back into boat shaped potatoe skins and bake for 15 minutes
  5. Add cheese to the top & allow cheese to melt in the oven

These pair beautifully with my Maple Glazed Pork Loin with Apples and Cranberries, or my Coq au Vin Recipe, both fantastic holiday combos! Loaded baked potatoes meet mashed potatoes, and I could totally make a meal of just these and a salad. The first ones I ever made were the Pioneer Woman's My Favorite White Bread Recipe. Pierce the potatoes with the tip of a paring knife, then arrange them in a circle on a piece of double-folded paper toweling. Twice-baked potatoes are a great go-to side dish for parties, potlucks or even company meals.

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