Leftover Rice pinwheel samosa
Leftover Rice pinwheel samosa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover rice pinwheel samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Rice pinwheel samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover Rice pinwheel samosa is something that I’ve loved my entire life.

Love samosas??? but feel difficult in shaping the samosa?? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.

To begin with this recipe, we have to prepare a few components. You can have leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice pinwheel samosa:
  1. Take 1 bowl corn flour
  2. Prepare 1/2 tsp Ajwain
  3. Take as needed Oil
  4. Make ready to taste Salt
  5. Make ready 2 boiled potatoes
  6. Get 1 tsp Kasuri methi
  7. Take 1/2 bowl Boiled peas
  8. Prepare 1 tsp Red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1/2 tsp Cumin seeds
  11. Take 1 bowl Leftover rice

This makes for a great Diwali appetizer. It's baked, easy to make and so flavorful. Brush each pinwheel with melted butter. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy.

Steps to make Leftover Rice pinwheel samosa:
  1. Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
  2. Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
  3. Mix well add all the spices and kasuri methi.
  4. Make a chapati roll of dough
  5. Add rice mixture in chapati.
  6. Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
  7. Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
  8. Serve with tea and sauce

Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. I samosa sono un popolare street food indiano diffuso in tutta l'Asia: gustosi fagottini vegetariani fritti e ripieni di un mix di verdure e spezie. follettopanettiere.

So that is going to wrap it up with this exceptional food leftover rice pinwheel samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!